Type: White, dry, medium to full body
Alcohol: 12,5%
Grape varieties: Malagouzia, Debina
Nose: Aromas of fresh peach, pineapple, mango, melon, citron and hints of vanilla tea.
Mouth: Rich and full-bodied with balanced acidity and intense mouth aromas. It has long aftertaste with notes of vanilla.
To be served at: 8-10c°
Excelent with: Fish(small, big) and seafood, whie meat, appetizers
Awards: Bronze medal Thessaloniki wine competition